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Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude:...View full product details
Classic retro cup with enamel coating to be used outdoors. Not only cowboys will enjoy sipping a hot coffee or cool bourbon by the campfire....View full product details
A bright start for your day: indulge yourself with a hot drink from our contrasting ceramic mug. The subtle optics of the contrasting trim and...View full product details
Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and...View full product details
We combined 4 of our best coffees from Africa to create a great tasting blend to celebrate our family and friends affected by cancer. Each coffee...View full product details