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Travel back to a time when coffee was black and brewed over an open fire at every campsite in the west. Our 1850 dark roast...
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A medium-dark roast of select Central and South American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle...
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Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude:...
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Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and...
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We combined 4 of our best coffees from Africa to create a great tasting blend to celebrate our family and friends affected by cancer. Each coffee...
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A very complex medium-dark roast with the a full bright flavor of South American grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples,...
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Escape into a world of rich dark chocolaty decadence in every cup which we carefully infuse all natural flavoring into a superb medium roasted specialty...
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This all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as a base for your blended coffee drinks. This...
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When the decision cannot be made between delightful hazelnut and silky smooth milk chocolate, then try our indulgent combination of these bold rich flavors. This...
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Experience all the joy of waking up and having a freshly baked iced cinnamon bun without all those dreaded calories. This medium roast coffee is...
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The combination of cinnamon and earthy hazelnuts pairs beautifully with this small batch medium roast. The bold notes of cinnamon is noticeable but does not...
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Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude:...
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Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445...
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The legend of the Desperado is reminiscent too that of the infamous lonely reckless outlaw of the southern States. Well, there is nothing reckless about...
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Saddle up and let the ‘ole Vaquero teach you a little something about great coffee. El Vaquero elegantly elevates flavor profiles of toasted caramel, luxurious...
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Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia...
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This rich and creamy French vanilla flavored coffee is well rounded and delightfully balanced. The silky smooth flavors of fresh vanilla bean is blend perfectly...
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Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616...
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This iconic coffee flavor pairing is crafted with our single sourced Brazilian coffee and blended seamlessly to create the perfect hazelnut experience inside every cup. ...
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Certification/Grading: G1, Organic Roast: Medium Tasting Profile: Chocolate, earthy butterscotch, nutty Variety: Typica, Caturra, Catimor, Linie-S, Region: Aceh, North Sumatra Process: Wet hulled semi-washed, some Full Natural We teamed up...
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We at Lonesome Rider Coffee created a delightful blend of carefully selected coffees. We mixed several Latin American single origin coffees and roasted them to...
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Certification/Grading: SHG/EP Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra,...
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This smooth medium roast coffee delivers savory hints of cinnamon, vanilla, and spicy red chili peppers all accompanying a chocolate finish. Our Latin inspired coffee...
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Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra...
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