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Travel back to a time when coffee was black and brewed over an open fire at every campsite in the west. Our 1850 Dark Espresso...
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Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude:...
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Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and...
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We combined 4 of our best coffees from Africa to create a great tasting blend to celebrate our family and friends affected by cancer. Each coffee...
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A very complex medium-dark roast with the a full bright flavor of South American grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples,...
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Escape into a world of rich dark chocolaty decadence in every cup which we carefully infuse all natural flavoring into a superb medium roasted specialty...
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This all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as a base for your blended coffee drinks. This...
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Experience all the joy of waking up and having a freshly baked iced cinnamon bun without all those dreaded calories. This medium roast coffee is...
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Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude:...
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