Peru

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

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Customer Reviews

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A
Andrew Bawdon
Clean, fresh and crisp

A great cup of coffee. I definitely agree with the descriptors posted of 'silky sweet' and 'citrus'. Incredibly fresh taste!

M
Margarita
A Great Coffee!

I was recently at a friend's home who had Lonesome Rider Peruvian coffee. I had never tried it but at that first sip, I fell in love! It has a very smooth, chocolate taste with a hint of citrus. It is naturally sweet and honestly I have never had a better coffee. Once home, I ordered my first bag from Lonesome Rider but it won't be my last. I highly recommend the Peruvian, you won't be disappointed!

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