Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
I was recently at a friend's home who had Lonesome Rider Peruvian coffee. I had never tried it but at that first sip, I fell in love! It has a very smooth, chocolate taste with a hint of citrus. It is naturally sweet and honestly I have never had a better coffee. Once home, I ordered my first bag from Lonesome Rider but it won't be my last. I highly recommend the Peruvian, you won't be disappointed!
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