Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
This coffee is so good! It’s hard to find a decaf coffee that has much flavor. This company did it! It’s a must try!
Good flavor, low acidity. Best decaf I’ve had in quite a while.