Peru (Decaf)

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

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Customer Reviews

Based on 3 reviews
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33%
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R
R.L.
Delicious

This coffee is so good! It’s hard to find a decaf coffee that has much flavor. This company did it! It’s a must try!

D
D.S.
Peru Decaf

Good flavor, low acidity. Best decaf I’ve had in quite a while.

D
D.B.

Peru (Decaf)

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