Tanzania

Certification/Grading: AB - Organic

 

Roast: Medium-light

 

Tasting Profile: Pear, floral, jasmine, strawberry.

 

Grower: Small cooperative farmers in the Mbeya area

 

Variety: Bourbon & Kent

 

Region: Mbeya Region of Tanzania

 

Altitude: 1200-1900 M

 

Soil Type: Clay Minerals

 

Process: Fully washed and dried on raised beds

 

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